BAK is a fire steakhouse in the Hotel Zone where open-flame cooking is the whole concept: premium cuts, fresh seafood and wood-fired dishes, and on show nights the Cha’an Ka’ak, a Mayan-inspired fire and dance performance. Its New Year’s Eve runs until 2 AM.
The New Year’s Eve menu and prices are still to be announced. You can request your table now, and we’ll confirm the details with you as soon as BAK releases them.
4.6 · 1,653 reviews on Google
Service was prompt, friendly and very attentive. The food was cooked to perfection and my extra requests were met without hesitation. There was a live DJ playing music. The lighting was dim with several candles lit. There were fams blowing cool air around that helped the humidity feeling. The restaurant was beautifully designed. Their menus lit up for an easy ready in the dim lightning. Very well done! Thank you for a delicious meal and meeting our requests without hesitation ❣️
First things first. It is very expensive, even by LA, NYC. London, Vegas standards. Also, you cannot use those cities as a comparison. So this is purely looking at the Tulum ecosystem. That said. My wife and I took our 3-year-old on Tuesday night and we had a very nice experience. The food had flavor....the Kebab as the starter and the Filet Mignon were standouts. The Churros waffles for desert was huge and tasty. The service was fast, kind and on point. Not pretentious. The decor and architecture was beautiful. The music was medium, not interrupting conversations at all and had good old school catchy beats. Two appetizers, one cocktail, the filet mignon, a chicken main, one side and the churros waffle cost us US$275 including tip and tax. So, as long as you know what you're getting yourself in for, you will have an enjoyable time.
One of the best service experiences we’ve had. The food was perfect, the interior is amazing, and every detail is thoughtfully designed. Food presentation felt like a show our waiter recommended a cocktail that was WOW, served under a glass, and many dishes arrived with beautiful smoky presentation and impressive details. From the bread to the final chef’s compliment, everything was absolutely perfect. We also dined across the street at competitor Ilios - while the party atmosphere there was great, we liked the food at Bak much more, as well as the overall experience. Thank you! 💚🙏🏽
This was a stellar place to eat on my first night in Tulum and Gabriel was an incredible server! The food here is to die for! The service was incredible and I was amazed the whole time. Unfortunately we came on a Sunday so missed the live show but we will be back for sure!
I can’t recommend this place enough! Our server Virginia was attentive and patient with us the entire time. The food, atmosphere, and service can’t get any better. They even had a show in the beginning and it was amazing, nothing like I’ve ever seen before. I would definitely come back once I make my way back to Tulum again!
