Private Chef Tulum
From 40 USD p.p.
Discounts Available - reduced rate when you book 4 or more meals per person
Fair Price Guarantee - you never pay more than you would if you book directly with the chef
Eating out every night in Tulum means bookings, taxis, and waiting. A private chef is the alternative – they come to your villa, cook fresh in your kitchen, and you eat without leaving.
Grocery shopping and ingredient sourcing included
The meals are prepared at your accommodation
Many menu options
Always good quality food, with different service levels to choose from
Options
Two options: a casual experience for everyday meals, or fine dining for special occasions, which includes full table setup and cleanup. Both are based on set menus using fresh local ingredients, with accommodations for dietary restrictions.
Prices and details for both options are below.
Casual Meals
The focus is on enjoying delicious meals in a relaxed, casual setting. We work with talented chefs who prepare dishes using only highest-quality ingredients. They’ll use the tableware and kitchenware available at your villa to set the table and create the meal right where you are.




Casual Menu Options
Casual Menu Prices (with 4 or more people)
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Breakfast 40 USD p.p.
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Brunch 45 USD p.p.
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Dinner from 50 USD p.p.
Fancy Meals
For those seeking something special, we offer an elevated dining experience that focuses on elegant presentation and attention to detail. Ideal for special occasions or celebrations, this option transforms your meal into an unforgettable experience.
Expect exceptional flavors, impeccable service, and a memorable atmosphere. All the necessary tableware and kitchenware is provided, so there’s nothing for you to worry about. Our chef and team handle every detail, including cleanup, allowing you to sit back, relax, and enjoy the moment.








Fancy Menu Options
Fancy Menu Prices (with 4 or more people)
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Breakfast 55 USD p.p.
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Brunch 60 USD p.p.
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Dinner 80 USD p.p.
Floating Tray (with breakfast or brunch)
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Floating tray 45 USD per tray
Mixology add-on Prices (with 4 or more people)
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Limitless Mimosas 28 USD p.p.
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Limitless Margaritas 28 USD p.p.
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Limitless Bloody Mary's 28 USD p.p.
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Open Bar 65 USD p.p.
Good to Know
- Children under 12 receive a 50% discount.
- Prefer to pay in Mexican pesos instead of USD? Just let us know!
- Although last minute bookings are often possible, we recommend booking at least a week in advance.
- Cancellation possible until 48 hours before the chef is scheduled to arrive.
Reviews of Us
Why Choose Your Tulum Concierge?
- Great chefs – We know every chef, so you get someone who knows their way around a kitchen, not just a cook.
- Reachable – Available 9 AM – 9 PM daily, with extended hours on weekends to handle changes, questions or last minute requests.
- Best rates – Concierge-level service at prices that compete with booking a private chef directly.
How to Book with Us
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Frequently Asked Questions
What's the difference between casual and fancy?
Casual: the chef cooks at your villa using your kitchenware and tableware, serves the meal, and leaves once the last course is served. Best for everyday meals – breakfast, a relaxed lunch, mid-week dinner.
Fancy: the chef brings their own tableware and kitchenware, plates and presents each course, handles full table setup, and cleans up after. Best for celebrations, anniversaries, the one big dinner of the trip.
Can the chef accommodate dietary restrictions?
Yes – vegan, vegetarian, gluten-free, dairy-free, nut allergies, pescatarian, keto. Tell us when you book and we’ll match you with a chef and a menu that fits.
Can I book for fewer than 4 people?
Yes – but the per-person price is higher. Message us with your group size for a quote.
Is everything on the menu included?
Unless a menu specifically mentions otherwise, the menu includes all dishes.
What is the cancellation policy?
Free cancellation up to 48 hours before the meal.
Private Chef Tulum
From 40 USD p.p.
Discounts Available - reduced rate when you book 4 or more meals per person
Fair Price Guarantee - you never pay more than you would if you book directly with the chef










